Specialty Food Magazine

NOV-DEC 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/90978

Contents of this Issue

Navigation

Page 63 of 75

Attend the West Coast's Largest Specialty Food & Beverage Event 38TH WINTER FANCY FOOD SHOW JANUARY 20-22, 2013 MOSCONE CENTER, SAN FRANCISCO Sunday, January 20 & Monday, January 21 Show Dates/Hours 10 am – 5 pm t Tuesday, January 22 10 am – 4 pm Follow us on: Share your experience at the Winter Show with the hashtag #WFFS13 t 80,000 specialty foods & beverages t 1,300 exhibitors from 35+ countries and regions t Keynote address: John Mackey, Co-CEO and Co-Founder of Whole Foods Market t 100s of the newest and most innovative products t 15+ educational seminars & workshops t A Visual Feast: an interactive exhibit on the history of specialty food Learn more and register today at fancyfoodshows.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - NOV-DEC 2012