Specialty Food Magazine

NOV-DEC 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Keynote, Special Programs & Events Business Builders 1-to-1 Program Retail and foodservice buyers, brokers and distributors can make efficient use of their time with this free "matchmaking" program that pairs them with exhibitors for one-on-one meetings. sofiā„¢ Awards Showcase See up close the outstanding specialty foods of the year from the sofi Awards competition. 38TH WINTER FANCY FOOD SHOW JANUARY 20-22, 2013 MOSCONE CENTER, SAN FRANCISCO The Best Education Brush up on the basics, get new ideas and learn from industry experts in more than 15 educational seminars and tours. What's New, What's Hot! Showcases Targeted showcases featuring hundreds of products following the hottest trends in new products, gift ideas and natural & organics. New Brands on the Shelf Pavilion Meet the industry's newest producers showcasing dozens of niche and artisanal products including handcrafted gems and new-to- market local specialties. A Visual Feast: A Celebration of 60 Years of NASFT History Experience how specialty food products and pioneers have changed the culinary landscape with this interactive exhibit located at the Show and online at specialtyfood.com/avisualfeast. 1952-2012 Specialty Food Media Center Be at the heart of the Show buzz! Learn how to put your products in front of our buying audiences. NASFT Sustainability Booth Learn more about our sustainability efforts, those of the Moscone Convention Center and how you can make a positive impact on the environment and local community. NEW! Learn more and register today at fancyfoodshows.com

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