Specialty Food Magazine

WINTER 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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specialtyfood.com WINTER 2018 ® NEW SECTION: Specialty Food Maker, p. 105 THE EVOLUTION OF FOOD RETAILING CATEGORY SPOTLIGHT Plant-Based Foods Q&A: Hy-Vee's Jeremy Gosch Pictured: Thierry Ollivier, Natierra by BrandStorm, created Feed a Soul to help Haitian schoolchildren. Meet the 2018 LEADERSHIP AWARD WINNERS presented by 8 Entries Open Feb. 1 (see p. 101 for further details)

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