Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/912382

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Page 115 of 139

BY SARA KAY A nyone who's survived a family holiday knows that arguments are inevitable. But what about when your relatives are also your work colleagues? How do you navigate disagreements without things getting too heated? We asked for advice from four specialty food pros who run businesses with their wives, husbands, siblings, cousins, and children, on how to handle business disputes. These specialty food makers explain how they help keep their companies—and relationships with their relatives—on track. Family Drama: How to Handle Business Disagreements specialty food maker PHOTOS: INDIVIDUAL COMPANIES Responses have been edited for clarity and fit. Samuel Edwards III Edwards Virginia Smokehouse Sandi Ford Ford's Foods Doug Renfro Renfro Foods Henry Wainer Sid Wainer & Sons THE PANEL WINTER 2018 113

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