Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 119 of 139

BY RON TANNER Y ou must keep detailed and accurate records, and be able to present those records to FDA upon request, to comply with the Food Safety Modernization Act. Domestic manufac- turers subject to the Preventive Controls for Human Foods regulations and importers governed by the Foreign Supplier Verification Program must have the paperwork to prove that they are following the law. The records must be kept for a minimum of two years. Food Safety Update: Recordkeeping Is the Backbone of FSMA Compliance specialty food maker WINTER 2018 117

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