Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 124 of 139

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Non-GMO and Only 3 Ingredients Blackberry Patch Two of our company's best selling product lines, 3 Ingredient syrups, and Ice cream toppings, are now Non-GMO project verified. Without changing the quality of our ingredients and using our original recipe. We also have been GFSI/SQF Level 3 certified since 2010. 800.853.5598 blackberrypatch.com Thomasville, GA fruittreats@blackberrypatch.com Facebook: Blackberry Patch Twitter: @theblackberryp Booth 725 what's new Organic Java Kiss Coconut Sugar Carl Brandt, Inc. Asia's best kept secret is now being shared with the world: Java Kiss coco- nut sugar, derived from the coconut palm tree, is joining the ranks of the world's "superfoods," laden with health benefits and an incomparable butter- caramel taste. Perfect for baking & sweet rice dishes. 203.256.8133 carlbrandt.com Fairfield, CT mdestefano@carlbrandt.com Facebook: CarlBrandtUSA Twitter: @BrandtInc Booth 416 what's new Booth 354 susie@chilecolonial.com Denver, CO chilecrunch.com 303.868.1153 Chile Crunch Chile Colonial, LLC Crunchy, and infused with just the right amount of heat, Chile Crunch is made in small batches from a savory blend of roasted chiles, garlic and onion. The perfect partner for meat, fish, eggs, vegetables, pizza, pasta, burgers and tacos. All Natural, Gluten-Free, Made in the USA. what's new Booth 958 sales@conifer-inc.com Woodinville, WA 425.486.3334; 800.588.9160 Canterbury Naturals Soup Mixes Conifer Specialties New & improved Canterbury Naturals Artisan Soup Mixes shipping Spring 2018! These simple, fresh & delicious mixes are Non-GMO and in updated packaging with new graphics! Still the same great taste, all-natural ingredients, and easy to prepare. Try all 6 flavors. Makes 8 servings. what's new Humboldt Fog Dill Remix Cypress Grove Dill Remix is a soft-ripened goat cheese with a distinctive ribbon of dill and hand-harvested dill pollen. You'll also enjoy flavors of buttermilk and fresh cream, floral notes, herbaceous over- tones, and a clean citrus finish. 707.825.1100 cypressgrovecheese.com Arcata, CA info@cypressgrovecheese.com Facebook: @cypressgrove Instagram: @cypressgrovers Booth 4821 what's new Peloponnese Dolmas Source Atlantique, Inc. We take grape leaves from Sultana variety vines known for their amazing texture and flavor, and stuff them with a unique recipe filling of seasoned whole grain rice, currants, and pine nuts to bring you a very traditional Greek meze. Excellent as an appetizer, snack or side! 201.947.1000; ext. 243 or 139 peloponnese.com Englewood Cliffs, NJ info@peloponnese.com Booth 3605 what's new Overnight Oats By Dave's Naturals Overnight Oats are a hearty and healthy blend of whole grain oats, chia seeds, almonds and fruit. Add milk & refrigerate overnight. Enjoy hot or cold. Loaded with protein and fiber. Apple Nut, Blueberry Vanilla Almond, Cinnamon Raisin & Mixed Berry. 2.1- oz. and Gluten-Free. DavesGourmet.com/overnightoats San Rafael, CA info@davesgourmet.com FB: /DavesGourmet Twitter: @DavesGourmet Booth 742 what's new Booth 4423 Instagram: @alexian_pate Facebook: Alexian Pâté Neptune, NJ alexianpate.com 800.927.9473 Alexian Specialty Crackers Alexian Pâté & Specialty Meats Introducing Alexian Olive Oil & Sea Salt Crackers, the perfect choice to enjoy solo or crowned with pâté, cheese, or whatever your taste buds are craving. As with all Alexian prod- ucts, this cracker is made with real, wholesome, simple ingredients, and nothing artificial. what's new 122 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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