Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/912382

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Page 135 of 139

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 6026 Instagram: GloryBeeFoods Facebook: GloryBeeFoods sales@glorybee.com Eugene, OR GloryBee.com 800.456.7923 Artisan Fermented Honey GloryBee This award-winning fermented honey is a low-acid honey vinegar that's perfect for adding a burst of flavor to vegetables and meats or creating your own dressings and marinades—and so deliciously sweet you will enjoy drinking over ice as an invigorating digestive aid. what's hot Booth 378 Pinterest: Sin In A Tin Facebook: Guthrie's Sin In A Tin hithere@sininatin.org Pensacola, FL sininatin.org 850.292.0536 Sin In A Tin Chocolate Pâté Guthrie's Dining Designs/OPC "Best Chocolate Thing In The World." Handmade with 60% premium bit- tersweet chocolate. 5 natural ingredi- ents! Cut for an outstanding Gourmet Dessert, serve it as a Dessert Spread, or eat it straight out of the tin. Certified Gluten-Free, no preservatives, low in carbs and sodium. what's hot Booth 2913 @jilzcrackerz info@jilzglutenfree.com Ventura, CA jilzglutenfree.com 805.585.5297 Jilz Gluten Free Crackerz Jilz Gluten Free Crackerz Jilz Crackerz, made with seven, all- organic ingredients and natural season- ings, have found the perfect balance of flavor, crisp and crunch. Jilz homemade cracker recipe is free of artificial ingre- dients and Certified Gluten-Free, Non- GMO Project Verified, paleo, vegan. what's hot Booth 2806 GP: plus.google.com/+Lechefbakery FB: Le-Chef-Bakery order@lechef.net Montebello, CA lechefbakery.com 800.585.3243 Wrapped for Retail Le Chef Bakery WOW! Attractively and individually wrapped for ease, presentation, and efficiency, the treats and goodies are ideal for all retailers – from large operations (such as hospitals, schools, and convention centers) to the smaller franchises (grocery stores and kiosks at the airport). what's hot Booth 2644 Facebook: monogranofelicetti info@felicetti.it Trentino, Italy monogranofelicetti.com 201.842.8900 Spaghetti Matt Monograno Felicetti A strong and rich variety of durum wheat, which is at its best when farmed in Puglia. During cooking releases scents of hay and desiccated coconut while its flavor is reminiscent of stone cooked bread, butter and bamboo shoots. 100% Organic. Non- GMO. Kosher. Bronze die-cut. what's hot Biodynamic® Apple Cider Vinegar Natural Nectar Our Apple Cider Vinegar comes from Biodynamic Orchards in Brittany, France where the best cider apples have grown over centuries at the pace of Nature. Matured in oak casks, the raw product contains all the benefits of the "Mother." Ideal for cooking, sea- soning, cures & much more. 631.367.7280 natural-nectar.com Huntington, NY randy@natural-nectar.com Facebook: /natural.nectar Instagram: @naturalnectar Booth 1173 what's hot Booth 770 Twitter: @NielsenMassey Facebook: NielsenMasseyVanillas info@nielsenmassey.com Waukegan, Il NielsenMassey.com 800.525.PURE (7873) Pure Vanilla Bean Paste Nielsen-Massey Vanillas Due to its thick consistency, Madagascar Bourbon Pure Vanilla Bean Paste enables you to add more delicious vanilla flavor without thinning out batters or sauces. It's ideal for reci- pes, such as ice cream, in which you want to add the enticing visual flair of vanilla seeds. what's hot Booth 1070 info@jasperspecialtyfoods.com Newman, CA jakesnutroasters.com 800.255.1641 Hatch Chile Almonds Nunes Farms/Jasper Specialty Foods Jake introduces his newest flavor Fire Roasted Hatch Chile. With a classic spin on the traditional Hatch Chile flavor, these almonds have the perfect blend of heat and spice. Made with premium almonds, and roasted in small batches to deliver exceptional quality. what's hot WINTER 2018 133

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