Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/912382

Contents of this Issue


Page 137 of 139

Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 855 Facebook: Sencha Naturals inquiry@senchanaturals.com Los Angeles, CA SenchaNaturals.com 888.4.SENCHA (736242) Green Tea For All Sencha Naturals Get your green tea fix anytime and anywhere! Using organic matcha green tea from Japan, our products offer a unique way to enjoy green tea beyond a tea bag. All of our blends are made with better-for-you ingredients that are gluten-free, kosher, and vegan. Proud to be a B-Corp. what's hot Booth 6127 Instagram: thesweetery1 Facebook: thesweeteryinanderson jane@thesweetery.com Anderson, SC thesweetery.net 864.224.8394 Wine Sticks The Sweetery Wine Sticks™ are delectable treats crafted to pair perfectly with specific wines. The biscotti for wine, they serve to enhance the drinking experience. Wine Sticks™ are great with wines, artisan cheese, spreads, coffee, tea or as treats by themselves. Entertainment made easy! what's hot Booth 4505 Twitter: @cheezwhse Instagram: @wbcheeses Armonk, NY wbcheese.com 800.WBCHEESE Sal de Ibiza Potato Chips The World's Best Cheeses Thin slices of select Agria potatoes, an aromatic, golden-coloured variety, are gently simmered by hand until their per- fect point of crunchiness, then refined with a pinch of Sal de Ibiza. Available in White Truffle, Sherry Vinegar, & Original Sal de Ibiza. what's hot on specialtyfood.com/products Product Marketplace Explore the online marketplace to discover innovative offerings and connect with the best producers in the specialty food world. Specialty Food Association members: Log on to enter your products—it's FREE. SAVE THE DATE BUSINESS SUMMIT PRODUCT DEVELOPMENT BOOT CAMP PLAN. MAKE. LAUNCH. APRIL 8–10, 2018 SHERATON DFW • DALLAS, TX Visit specialtyfood.com/summit18 for Agenda and Registration WINTER 2018 135

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - WINTER 2018