Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 15 of 139

To make a great tasting Provolone, you need to know how a great Provolone is supposed to taste. It all starts with the aroma. Provolone should have a robust, tantalizing scent that prepares you for the greatness you are about to taste. Take a bite and chew it well so it reaches all your fl avor receptors. The strong sharpness will bite your tongue and leave a very nice aftertaste, enticing you to eat more. Provolone is a cheese that is meant to stand out when sliced for a sandwich or melted into a recipe. At BelGioioso, we have the Heritage, Expertise and Patience that is required to craft truly great Provolone. belgioioso.com OUR LEGACY OF GREAT TASTE Winter Fancy Food Show Booth 3521

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