Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/912382

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Page 17 of 139

O U R F A M I L Y M A K E S T H E C R A C K E R S . We are serious about our certifications: N A T U R E M A K E S T H E I N G R E D I E N T S . Some things will never change. Some things shouldn't. Since 1931, our family has been baking premium crackers using non-GMO ingredients that you'll actually recognize. M A D E S I M P L E . M A D E R I G H T . L E A R N M O R E A B O U T O U R F A M I L Y O F W H O L E S O M E C R A C K E R B R A N D S A T V E N U S W A F E R S . C O M KOSHER • VEGAN • NON-GMO • ORGANIC OPTIONS V I S I T U S AT B O O T H 1 2 7 0 Winter Fancy Food Show Booth 1270

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