Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 35 of 139

For over 900 years, our milk producers, cheese makers and affi neurs in Western Switzerland have followed the same strict protocols and procedures. This is the only way that we can ensure that Gruyère AOP carries the quality and fl avor that has been known and trusted for generations. For artisans such as ours, this is what matters above all. We invite you to share this family tradition with your customers. Le Gruyère AOP Switzerland is 100% natural and 100% additive free, with 100% great taste... and of course, naturally free of lactose and gluten, as it has always been. For more information on our production, history, and some great recipes, please visit us at gruyere.com All Natural, only from Switzerland. Naturally Gluten- and Lactose-Free. www.gruyere.com Gruyère AOP Born in Switzerland in 1115. AOP = PDO (Protected Designation of Origin) Share Our Family Recipe Le Gruyère AOP Switzerland - a centuries-old tradition of artisanal cheesemaking. Visit us at the WINTER FANCY FOOD SHOW BOOTH #4510 SAN FRANCISCO, JANUARY 21 ST -23 RD Switzerland. Naturally. Cheeses from Switzerland. www.cheesesfromswitzerland.com Winter Fancy Food Show Booth 4510

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