Specialty Food Magazine

WINTER 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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FRENCH PAVILION @ WINTER FANCY FOOD SHOW 2018 For more information, visit our website : events-export.businessfrance.fr/fancyfoodshow/ FORGET MACARONS & BAGUETTES : FRANCE HAS MORE TO OFFER ! Gourmet foods Beverages Cheese & dairy Come & discover the richness and diversity of French Products Your contact for all French Companies : Business France - booth 3145 Chocolate, sweets & biscuits Condiments Equipment / services Preserves & honey

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