Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 44 of 139

C alifornians helped launch the country's artisan-cheese movement in the 1980s, and the state continues to birth new creameries and new cheeses today. Every cheese lover should applaud the contributions of pioneers like Laura Chenel, Ig Vella of Vella Cheese Company and Rogue Creamery, Cowgirl Creamery's Sue Conley and Peg Smith, Mary Keehn of Cypress Grove, and Jennifer Bice of Redwood Hill. Their cheeses and their willingness to mentor newcomers have kept the state in the forefront. While it can be challenging to get a creamery off the ground in the Golden State, there are interesting new offerings from exciting up-and-comers and established stars. BY JANET FLETCHER The Latest California Cheeses to Know Lunetta cheese focus 42 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com PHOTO: COURTNEY CALDWELL

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