Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 57 of 139

AT THE WINTER FANCY FOOD SHOW 2018 EXPERIENCE A TASTE OF NEW ZEALAND Showcasing premium meat, dairy and seafood from New Zealand. Visit us at Booth # 3947 in the South Hall Contact Candice Watson Head, Beverages & Natural Products, New Zealand Trade and Enterprise candice.watson@nzte.govt.nz | +1 323 677 3086 @NZ_Global | #TasteOfNZ www.newzealand.com/business Winter Fancy Food Show Booth 3947

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