Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 69 of 139

N ow that the cold months of winter are here, nothing sounds quite as charm- ing as a warm bowl of soup on a chilly day. However, these days it is entirely possible to not only enjoy that soup all year-round, regardless of the weather outside, but to have it on-the-go, no bowl or spoon required. Drinkable soups and broths have become available in a variety of sippable cups and Tetra Paks, offering a nutritious meal for those who may not have the time to tend to that pot of soup on the stove. From chicken bone broth and drinkable veggies to portable gazpacho, here are some of the newest drinkable soups and broths on store shelves. For more soups from SFA members, visit the Product Marketplace on specialtyfood.com. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI BY SARA KAY Drink Your Next Meal product roundup WINTER 2018 67

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