Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/912382

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Page 71 of 139

from all-natural, antibiotic-free, and hormone-free chicken bone broth. With a sipping lid, Nona Lim's Heat & Sip Cups can be enjoyed on-the-go, as a light lunch, or an easy drinkable snack. Nona Lim's Heat & Sip broths and soups are gluten-free, dairy-free, and non-GMO. Additional Heat & Sip Cup flavors include Thai Curry & Lime Bone Broth, Vietnamese Pho Bone Broth, Miso Broth, Carrot Ginger Soup, and Tomato Thai Basil Soup. nonalim.com Pressery Beef Coconut Ginger Bone Broth. Pressery's slow-simmered bone broth extracts specific proteins and nutrients that aid in joint recovery, skin health, immune support, and better digestion. Pressery's bone broths can be enjoyed chilled on-the-go, or warmed in a mug. Ingredients include beef broth, shiitake mushrooms, and ginger. All Pressery bone broths and veggie broths are vitamin- and mineral-dense, and made using all-organic ingredients. Additional flavors include Organic Beef Rosemary Orange, Organic Chicken Herb, Organic Chicken Apple Kale, Organic Garden Medley, and Organic Coconut Pineapple Lime. pressery.com Seawater Food & Beverage Zumo Gazpacho. Zumo Gazpacho is a natural seawater-based juice from Spain that is made with real produce from the Spanish countryside, and a splash of Mediterranean seawater, making it rich in flavor and essential nutrients, with all- natural ingredients and 78 bio-available minerals. Ready-to-serve out of the fridge, it is a healthy meal in a bottle on-the-go. Zumo Gazpacho is gluten- free and not made from concentrate. Additional flavors include Lemonade and Tomato. zumojuice.com Tio Gazpacho Maiz Chilled Soup. Tio Gazpacho chilled soups are portable and made with simple, fresh ingredients for a whole meal, part of a meal, or even a snack. Tio Gazpacho's Maiz Chilled Soup flavored with corn, roasted poblano, and lime is all-natural, vegan, Paleo-friendly, gluten-free, non-GMO, and served in BPA-free packaging. Additional flavors in Tio Gazpacho's chilled soup portfolio include Clasico with tomato, green pepper, and cucumber; de Sol with yellow tomato, yellow pepper, and carrot; Verde with kale, spinach, avocado, and mint; Rosado with watermelon, cilantro, and cayenne; and Fresa with strawberry, basil, and romaine. tiogazpacho.com Zupa Noma Yellow Pepper Turmeric Superfood Soup. Every culinary- inspired flavor of Zupa Noma contains four-plus servings of whole, organic vegetables, seasoned and enhanced with powerhouse ingredients that are locally sourced. Yellow Pepper Turmeric Superfood Soup is made with yellow Bell peppers, tomatoes, and squash, and seasoned with hemp seeds, turmeric, and habanero. Zupa Noma blends whole vegetables to include every ounce of vitamins and fiber, as well as cut down on food waste. Other flavors include Tomato Gazpacho, Cucumber Avocado, Carrot Coconut Lime, Beet Orange Basil, and Tomatillo Kale JalapeƱo. drinkzupa.com Sara Kay is editorial and education content associate for the Specialty Food Association. WINTER 2018 69

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