Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 72 of 139

CHINA LIVE: A FOOD HALL FOR AUTHENTIC CHINESE FOOD When Eight Tables restaurant opened at China Live in September, it added an ultra-high- end facet to this new Chinatown food hall. Eight Tables offers exactly what it says—eight tables—plus a 10-course, $225 tasting menu, with a banquet space that contrasts what's on offer below. Downstairs is the rest of the enormous 30,000-square-foot emporium known as China From a new food hall in Chinatown featuring unusual imports to specialty food shops that show off the best of artisan foods, here are new spots to investigate while in town for the Winter Fancy Food Show. BY AMANDA BALTAZAR AND JANET FLETCHER Bay Area Bites CHINA LIVE 644 Broadway San Francisco, CA chinalivesf.com PHOTOS: CHINALIVE 70 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com store tour

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