Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 81 of 139

Creating premium organic tea and drinking chocolate—crafted with ingredients from the U.S. and around the world—is a passion for this Bellingham, Wash.-based entrepreneur. BY SUSAN SEGREST Scout Urling, Flying Bird Botanicals Brewing Up Beauty L emon balm, orange peel, damiana, rose petals, lavender flowers, skullcap, catnip, and chamomile flowers with bright yellow centers and beautiful petals are the organic, fair trade ingredients found in Dream Catcher, Flying Bird Botanicals' bestselling product, explains Scout Urling, founder. PHOTO: FLYING BIRD BOTANICALS WINTER 2018 79 producer profile

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