Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/912382

Contents of this Issue


Page 91 of 139

C rackers are a unique, and sometimes worldly, vehicle for so many dif- ferent specialty foods. A creamy cheese, a slice of salty jamon, a savory spread, even well-crafted pate, are all made that much better when atop a perfectly crispy and flavor-filled cracker. So what makes a cracker good enough to be not just an accompaniment, but an actual snack all on its own? Unique flavors, from barbeque, chipotle, and pesto, to sweet and savory Thai, seaweed black sesame, and even high-quality olive oil and sea salt. Following are some of the globally inspired crackers available on store shelves today. For more crackers from SFA members, visit the Product Marketplace on specialtyfood.com. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI BY SARA KAY Crafty Crackers product roundup WINTER 2018 89

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - WINTER 2018