Specialty Food Magazine

WINTER 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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COMPILED AND EDITED BY SUSAN SEGREST THE PANEL Matt Caputo Caputo's Market & Deli Mary Richter Surdyk's, Inc. Hunter Fike Di Bruno Bros. PHOTOS: INDIVIDUAL RETAILERS Responses have been edited for clarity and fit. Retailers from around the country share specifics about foods that have become favorites with their customers. Surprising Successes in Prepared Foods S pecialty food pros know that keeping their foodservice on track is a delicate mix of providing old favorites while still offering new or seasonal options to help keep customers engaged. We asked three retailers to share some of their popular products. 98 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com retail therapy

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