Specialty Food Magazine

WINTER 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/912382

Contents of this Issue

Navigation

Page 132 of 139

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 1652 Twitter: @BellucciPremium Facebook: @belluccipremium susan@candor-ags.com Fresno, CA belluccipremium.com 559.579.7166 Bellucci Organic EVOO On-the-Go Bellucci 100% Italian EVOO A splash at the office, A drizzle in the great outdoors, Bellucci On-the-Go EVOO. Get your Squeeze at Booth 1652! Always Fresh. Always Traceable. Always Italian. natural/organic Booth 560 Instagram: @NatierraSuperfoods Marketing@Natierra.com Van Nuys, CA Natierra.com 310.559.0259 Natierra Freeze-Dried Fruits BrandStorm Inc./Natierra Natierra Nature's All Foods Organic and Kosher Freeze-Dried line offers some of the world's most delicious organic fruits, and preserves them using a sophisticated technology that removes 99% of their moisture, locking in flavor texture, color, and giving them a natural crunch! natural/organic Booth 6113 sofi™ Bronze Award Facebook: Corine's Cuisine Instagram: @corinescuisine hello@corinescuisine.com Surfside, FL corinescuisine.com 646.535.3366 All-Natural Gourmet Sauces Corine's Cuisine Corine's Cuisine uses natural, healthy ingredients such as real ginger root, turmeric, fresh mint leaves and apple cider vinegar to get that true home- made taste. Nothing artificial ever—no colorings, additives or chemical pre- servatives. Great for dipping, cooking and marinating. natural/organic Twitter: @piknikusa Fcaebook: @piknikusa Burlingame, CA Pik-Nik.com 650.282.4444 Pik-Nik Organic Potato Sticks Pik-Nik Foods, USA New from Pik-Nik! Non-GMO Organic Potato Sticks, made with only fresh Organic Potatoes, pure Organic Vegetable Oil and Sea Salt. With no trans fats and no preservatives, it's a natural choice for dedicated snack lovers. natural/organic Booth 339 Facebook: moondancebaking info@hollybaking.com Rohnert Park, CA hollybaking.com 707.588.0800 Cookie Brittle Holly Baking Award winning cookies - same great taste, new packaging! Stop by our booth to taste test our new flavors. We have a full line of packaged cookies in multiple mouth-watering flavors - just like mom used to make but better! natural/organic Booth 3304 Instagram: @3pigspate Facebook: 3pigspate camillec@3pigs.com Brooklyn, NY 3pigs.com 212.219.1230 Expanding Organic Line Les Trois Petits Cochons Our Organic line of products is grow- ing with the addition of three new 4-oz. Organic slices: Organic Mousse Truffée, Organic Mousse Basque au Piment d'Espelette and Organic Pâté Basque au Piment d'Espelette and also our new Organic Petits Toasts and Organic Caperberries. natural/organic Booth 3723 Instagram: @partnerscrackers Facebook: PartnersCrackers service@partnerscrackers.com Des Moines, WA partnerscrackers.com 800.632.7477 Natural and Organic Crackers PARTNERS: Wisecrackers & Blue Star Farms All of PARTNERS products are slow- baked from scratch and crafted with wholesome non-GMO ingredients, including Wisecrackers natural and Blue Star Farms Organic snack crack- ers. Choose from a variety of savory flavors, like Everything & More or Sprouted Lentil & Ancient Grains. natural/organic Booth 2643 Twitter: @TastyBite Facebook: All Natural Tasty Bite breinne@tastybite.com Stamford, CT tastybite.com 203.653.0155 Organic Rices & Grains TASTY BITE® Preferred Brands Int, Inc. Tasty Bite® introduces four new varie- ties to its line of delicious Organic rices and grains: Ancient Grains, Coconut Rice, Smoky Chipotle Rice and Sticky Rice. Now Tasty Bite® offers 'The Perfect 10,' with ten Organic rices and grains, including favorites like Basmati Rice. natural/organic 130 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - WINTER 2018