Specialty Food Magazine

WINTER 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. PHOTOS (CLOCKWISE FROM TOP RIGHT): QUEST BAR; ALOHA; MARIA SAN ANDRES; SIMPLY PROTEIN buyers' picks Kelly Murphy, Chamomille Natural Foods Store, Danbury, CT • Betty Lou's Nuts About Energy Balls, Protein + Almond Butter • Garden of Life Sport Organic Plant-Based Performance Protein Bar • Gomacro Macrobars • Health Warrior Chia Bars • Sunwarrior Sol Good Protein Bars Megan Kowalczyk, Monmouth Health Foods, Manasquan, NJ • Aloha Organic Protein Bars • Amrita Nutrition High Protein Bars • Orgain Organic Protein Bars • Rxbar bars • SimplyProtein WheyBar, Chocolate Mint Alex Noskov, ProHealth Pharmacy, New York City • Dr. Mercola Organic Pumpkin Seed Cassava with Macadamia Nuts Bar • Gomacro Macrobar Protein Pleasure, Peanut Butter Chocolate Chip • Julian Bakery Paleo Protein Bar, Blueberry Tart • Quest Nutrition Protein Bar, Coconut Cashew "If it tastes good and fulfills the criteria of being plant-based with not a lot of ingredients, customers will buy these bars by the case." —Kevin Parker, Nuts 'n Berries, Atlanta, GA Kevin Parker, Nuts 'n Berries, Atlanta, GA • Garden of Life Organic Fit Protein Bars • Paleo Piece of Mind Bites • Rxbar bars • Rxbar Kids Apple Cinnamon Raisin Protein Bar Deborah Roy, Lake Region Nutrition Center, Meredith, NH • Gomacro Macrobar Wholehearted Heaven • Health Warrior Pumpkin Seed Superfood Bar Dark Chocolate • Kind Fruit & Nut Bars, Almond & Coconut • Oatmega Cookie Grass-fed Whey Protein, Chocolate Chip 14 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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