Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/912382
Winter Fancy Food Show Booth 4122 TO OPEN THE BOX Ask us about our Fancy Food Show Specials: sales@johnwmmacys.com No dip required. No anything required. Just open. Serve. Done. READY IN THE SECONDS IT TAKES WINTER 2018 49 Statement of Ownership, Management, and Circulation 1. Publication Title: Specialty Food Magazine 2. Publication No: 0019-417 3. Filing Date: October 1, 2017 4. Issue Frequency: Quarterly 5. Number of Issues Published Annually: 4 6. Annual Subscription Price: $50 7. Complete Mailing Address of Known Office of Publication: Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Contact Person: Phyllis Jefferson; Telephone: 646-878-0112 8. Complete Mailing Address of Headquarters or General Business Office of Publisher: Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. 9. Full Names and Complete Mailing Addresses of Publisher, Editor, and Managing Editor. Publisher: Chris Crocker, Publisher, Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Editor: Denise Purcell, Editor, Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Managing Editor: Julie Gallagher, Managing Editor, Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. 10. Owner: Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages, or Other Securities: None 12. Tax Status: Has Not Changed During Preceding 12 Months 13. Publication Title: Specialty Food Magazine Fall 2017 14. Issue Date for Circulation Data Below: Fall 2017 Average No. Copies Each Issue During Preceding 12 Months No. Copies of Single Issue Published Nearest to Filing Date 15. Extent and Nature of Circulation a. Total Number of Copies (Net press run) 42,606 40,167 b. Legitimate Paid and/or Requested Distribution (1) Outside County Paid/Requested Mail Subscriptions stated on PS Form 3541. 29,585 29,661 (2) In-County Paid/Requested Mail Subscriptions stated on PS Form 3541. 0 0 (3) Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid or Requested Distribution Outside USPS¨ 539 471 (4) Requested Copies Distributed by Other Mail Classes Through the USPS 0 0 c. Total Paid and/or Requested Circulation (Sum of 15b (1), (2), (3) and (4)) 30,124 30,132 d. Nonrequested Distribution (By Mail and Outside the Mail) (1) Outside County Nonrequested Copies Stated on PS Form 3541 8,937 9,030 (2) In-County Nonrequested Copies Stated on PS Form 3541 0 0 (3) Nonrequested Copies Distributed Through the USPS by Other Classes of Mail 0 0 (4) Nonrequested Copies Distributed Outside the Mail 3,147 600 e. Total Nonrequested Distribution (Sum of 15d (1), (2), (3) and (4)) 12,084 9,630 f. Total Distribution (Sum of 15c and e) 42,208 39,762 g. Copies not Distributed 398 405 h. Total (Sum of 15f and g) 42,606 40,167 i. Percent Paid and/or Requested Circulation (15c divided by f times 100) 71.37% 75.78% 16. Electronic Copy Circulation a. Requested and Paid Electronic Copies 2,646 2,577 b. Total Requested and Paid Print Copies (Line 15C) + Requested/Paid Electronic Copies 32,770 32,709 c. Total Requested Copy Distribution (Line 15f) + Requested/Paid Electronic Copies 44,854 42,339 d. Percent Paid and/or Requested Circulation 73.06% 77.26% [ X ] I certify that 50% of all my distributed copies (Electronic & Print) are legitimate requests. 17. Publication of Statement of Ownership for a Requestor Publication is required and will be printed in the Winter 2018 issue of this publication. 18. I certify that all information furnished on this form is true and complete. Chris Crocker, Senior Vice President, Content and Marketing Date: September 28, 2017