Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/912382
"Plant-based foods are seeing increased demand from those who do not want to commit to a full vegan or even vegetarian lifestyle, but would rather pick and choose to suit their lifestyle, social life, or health conditions," says Lu Ann Williams, director of innovation at Innova. category spotlight The range of plant-based products available is helping increase consumer satisfaction. "For example, consumers no longer just have to choose between a 'base' of rice and soy across many categories," notes Kara Nielsen, sales and engagement manager, USA at Innova. "They now can make f lavor and variety a priority when making a purchase." NEW PRODUCTS Aloha Organic Plant-Based Protein Powder. Made with a protein blend of peas, pumpkin seed, and hemp, this powder boasts 18 grams of protein, 200 grams of Omega 3s and only 4 grams of sugar from organic coconuts. Dairy-, soy-, stevia-, and gluten-free. Available in chocolate, vanilla, mixed berry, and banana. aloha.com Beyond Meat, The Beyond Burger. This plant-based 'burger' is made to mimic the real thing. It offers up to 20 grams of protein from peas and is soy-, gluten-, GMO– and cholesterol-free. Other ingredients include expeller-pressed canola oil, refined coconut oil, yeast extract, potato starch, and beet juice. beyondmeat.com Burt's Bees Daily Protein Powder. This plant-based powder has 15 grams of protein from peas, rice, flaxseed, sunflower seeds, and oats. It also has two servings of fruits and vegetables, is GMO-, gluten-, soy-, and dairy- free. burtsbees.com Carrington Farms Organic Coconut Protein Blend. Made from a blend of coconut powder, pumpkin powder, and pea powder, this mix can boost a smoothie with 20 grams of plant protein. Only 3 grams of sugar per serving; high in fiber (8 grams), potassium, and iron. carringtonfarms.com CocoBurg Coconut Jerky. Vegan-, gluten-, and soy-free, this Paleo-friendly jerky is made strictly from the meat of young coconuts and coconut aminos. Available in ginger teriyaki, chili lime, and original. coconutjerky.net Daiya Foods Cheezecake. Coconut-cream based, this non-dairy cheesecake is free from soy, gluten, eggs, peanuts, fish, and shellfish. Zero trans fat and cholesterol. Available in Key lime, strawberry, chocolate, and New York-style. daiyafoods.com Forager Project Dairy-Free Drinkable Cashewgurt. A dairy-free probiotic drinkable yogurt alternative made from organic cashews. USDA Organic. Available in plain, wild blueberry, and strawberry. foragerproject.com Good Karma Dairy-Free Yogurt. Made from flax milk, this plant-based yogurt has 6 grams of plant protein and 800 mg of Omega 3s. Non-GMO and free of nuts, soy, and dairy. goodkarmafoods.com Ocean Hugger Foods, Inc. Ahimi. A fish-less tuna made primarily from fresh tomatoes. All-natural, vegan, and free of mercury, PCBs, and other toxic chemicals. oceanhuggerfoods.com Primal Spirit Foods Primal Strips Meatless Vegan Jerky, Hot and Spicy. Made with a shiitake mushroom base and non-GMO wheat and soy protein, this jerky is low in carbs and sugar and offers 6 grams of protein per serving. No MSG. primalspiritfoods.com Snow Monkey Superfood Ice Treat, Cinnamon. Packed with antioxidants, Omegas, vitamin C, iron, anti-inflammatory properties and 21 grams of hemp protein, this indulgent plant-based treat with roasted sunflower seeds, provides spoonfuls of sweet and spicy deliciousness. snow-monkey.com Vegan Rob's Asparagus Chips. Made from sprouted brown rice flower and the addition of asparagus powder, this gluten-free, non-GMO chip also has the addition of algae protein. veganrobs.com CocoBurg Coconut Jerky See more plant-based products from SFA members in the Product Marketplace on specialtyfood.com 84 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com