Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/950112

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specialtyfood.com SPRING 2018 ® NEW SECTION: Specialty Food Maker, p. 65 Lee Anne Wong from Hawaiian Airlines FOODSERVICE FOCUS Airline, Arena, Museum, Hospital, College Campus: 5 INNOVATORS SHAKING UP MENUS Fine Dining's Changing Model Children's Menu Trends FOOD SAFETY at the Cheese Counter Product Roundup: HIGH-PROTEIN SNACKS

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