Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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NON-CHOCOLATE CANDIES AND CONFECTIONS COMPILED BY SARA KAY buyers' picks From halvah and sea salt caramels to shortbread cookies and marshmallows, here are retail buyers' picks for non-chocolate candies and confections. PHOTOS (CLOCKWISE FROM TOP RIGHT): WOODEN TABLE BAKING CO.; HALVAH HEAVEN; PETITPOT; LITTLE BELGIANS Lydia Burns, Pastoral Artisan Cheese, Bread, and Wine, Chicago, IL • Amy's Candy Bar Artisanal French Nougat • Katherine Anne Rosemary Sea Salt Caramels • Le Bon Magot White Pumpkin and Almond Murabba • Little Belgians Original Speculoos Cookies • Rustic Bakery Shortbread Cookies Amelia Rappaport, Woodstock Farmers' Market, Woodstock, VT • Ambrosia Confections' All-Natural Gummies • Halvah Heaven, Silk Road, Orange Cardamom, Espresso, and Maple • Red Kite Caramels • Smashmallows • Vermont Amber Organic Toffees Richard Tarlov, Canyon Market, San Francisco, CA • Halvah Heaven • Petitpot Organic Pot de Crème Organic French Pudding • Wholesome Organic DelishFish • Wooden Table Baking Co. Alfajores "Aromatic and elegant, it's easy to see why [Le Bon Magot White Pumpkin and Almond Murabba] is used to celebrate special occasions in Central Asia and the Middle East. With hints of vanilla, cardamom, and cinnamon, this sweet is as distinctive as it is delicious." —Lydia Burns, Pastoral Artisan Cheese, Bread, and Wine 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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