Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/950112

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Sara Kay is content and education specialist for the Specialty Food Association. PHOTOS (CLOCKWISE FROM TOP RIGHT):VERMONT AMBER; AMY'S CANDY BAR; THE GINGER PEOPLE; SALTY ROAD buyers' picks Valerie Neff-Rasmussen, Zingerman's, Ann Arbor, MI • Amarelli Rossano Licorice • Bequet Confections Caramels • Nar Gourmet Turkish Delight with Double Roasted Pistachios • Zingerman's Candy Manufactory Peanut Brittle Matt Caputo, Caputo's Gourmet Food & Deli Market, Salt Lake City, UT • Antonio Mattei Cantuccini • Primo Pan Foglie di Mais • Scaldaferro Torrone with Venetian Cordgrass Honey and Pugliese Almonds Mandy Wynn, BKLYN Larder, Brooklyn, NY • Big Picture Caramels • Liddabits Popcorn • Quin Dreams Come Chew • Salty Road Taffy "One bite of these tiny biscotti demonstrate why Cantuccini is such a big deal in Italy." —Matt Caputo, Caputo's Gourmet Food & Deli Market Bill Maheras, Olivia's Market, Chicago, IL • Ginger People Gin-Gins • Hammonds Vanilla Caramel Marshmallow • Haribo Gummy Bears • Katherine Anne Vanilla Bean Marshmallows • Kookaburra Red Liquorice Asha Loupy, Market Hall Foods, Berkeley, CA • Big Picture Farms Sea Salt & Vanilla Farmstead Caramels • Francois Doucet Raspberry Pates de Fruits Squares • G. Savin Nougat de Montelimar • Mount Mansfield Maple Sugar Candy • Pastiglie Leone Italian Violette Drops Sasha Sickles, Sickles Market, Little Silver, NJ • Bequet Confections Caramels • Butter Baked Goods Marshmallow Squares • Joray Assorted Fruit Rolls • Marabissi Biscotti Artigianali • Sugarfina Gummy Bears 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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