Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/950112

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Page 2 of 91

M E D I T E R R A N E A N S P E C I A L T I E S We take grape leaves from Sultana variety vines known for their amazing texture and fl avor, and stuff them with a NEW and improved authentic recipe fi lling of seasoned whole grain rice, currants, and pine nuts to bring you a very traditional Greek meze. Excellent as an appetizer, snack or side! INTRODUCING OUR DELICIOUS NEW AUTHENTIC DOLMAS RECIPE AND OUR BEAUTIFUL NEW LABEL! FROM THE AWARD WINNING KITC HENS OF PELOPONNESE The Best Of Mediterranean Cuisine Summer Fancy Food Show Booth 1536

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