Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/950112

Contents of this Issue

Navigation

Page 37 of 91

rBST Free* | Gluten Free | Award Winning The fresh, milky fl avor of Fresh Mozzarella , the mild, buttery fl avor of Fontina and the full, nutty fl avor of Parmesan are now offered in a convenient snack portion. The individual packages are the ultimate grab-and-go nutritious snack – Fresh Mozzarella and Fontina have 5g of protein, at only 70 calories and Parmesan is packed with 7g, at only 80 calories. Taste the freshness and enjoy the convenience. We've expanded our line so you can increase your sales of this fast growing specialty cheese category belgioioso.com *No significant difference has been found in milk from cows treated with artificial hormones. CONVENIENT SNACKING CHEESES THAT CONSUMERS LOVE Summer fancy Food Show Booth 3138

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Spring 2018