Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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The makers of Gruyère AOP have been producing artisanal cheese since long before your customers were looking for it. For over 900 years, Gruyère AOP has been made by hand, in small batches, using the same recipe, along with the experience and know-how of skilled cheesemakers. This is followed by aging and ripening of the cheese by equally skilled affi neurs, utilizing centuries-old technique and knowledge. Le Gruyère AOP Switzerland is 100% natural and 100% additive free, with 100% great taste... and of course, naturally free of lactose and gluten, as it has always been. For more information on our production, history, and some great recipes, please visit us at gruyere.com All Natural, only from Switzerland. Naturally Gluten- and Lactose-Free. www.gruyere.com Gruyère AOP Born in Switzerland in 1115. AOP = PDO (Protected Designation of Origin) Traditional. Artisanal. Exceptional! Le Gruyère AOP Switzerland - a 900-year tradition of artisanal cheesemaking. Switzerland. Naturally. Cheeses from Switzerland. www.cheesesfromswitzerland.com

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