Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/950112

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Page 40 of 91

T he need to make behavioral shifts easy for consumers was underscored by food indus- try innovators who are successfully bucking the status quo, during the Super Session, Disrupt or Be Disrupted: Inside the Minds of the Innovators, at the Winter Fancy Food Show in San Francisco. A panel of disruptors discussed how their breakthrough ideas are inciting a shift in what Americans eat and how they obtain food. BY JULIE GALLAGHER Innovators Make Healthy Change Easy Left to right: Rusty Schwartz, KitchenTown; Phil Kafarakis, SFA; Shannon Allen, Grown; Pradeep Elankumaran, Farmstead; and Ethan Brown, Beyond Meat. 38 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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