Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/950112

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Page 42 of 91

P itching your product in front of four lead- ers in the specialty food business can be nerve-racking. Doing it in front of an audience at the Winter Fancy Food Show Front Burner Foodservice Pitch Competition amps up the anxi- ety factor even more. But Chitra Agrawal, owner of Brooklyn Delhi, believes in pushing herself out of her comfort zone and the Front Burner competition certain- ly qualifies as that. "I get very ner- vous when presenting," she says. 40 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com producer profile Bringing Indian home cooking to retail and foodservice with a "super condiment" of a product. BY SUSAN SEGREST Chitra Agrawal, Brooklyn Delhi Indian Immersion PHOTO: CHITRA AGRAWAL

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