Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/950112

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include Crab-Free New England-Style Cakes, Fish-Free Tuna Naked in Water, Fish-Free Tuna in Olive Oil and Herbs, and Thai-Style Fish-Free Sliders. goodcatch.com Kakookies Cashew Blondie Cookie. Simple and rich with notes of caramel, Kakookies Cashew Blondie Cookie has 5 grams of plant-based protein. The cookies are made with gluten-free oats, brown sugar, cashews, coconut oil, flaxseed meal, chia seeds, salt, vanilla extract, and baking soda. Kakookies Cashew Blondie Cookie is dairy-free, egg-free, vegan, gluten-friendly, and soy-free. kakookies.com Koia Cinnamon Horchata. Dairy-free and soy-free, Koia's Cinnamon Horchata contains 18 grams of clean, plant-based protein with only 4 grams of sugar in a smooth and creamy ready-to-drink beverage. It is made with almond milk, plant protein, cinnamon, and vanilla and is high in fiber and low in calories. Additional flavors include Vanilla Bean, Coconut Almond, Cacao Bean, and Cold Brew Coffee. drinkkoia.com Nuttzo Organic Peanut Pro Spread. Nuttzo Organic Peanut Pro Spread is a nutritious upgrade to peanut butter. Available in both crunchy and smooth, Peanut Pro is made with peanuts, brazil nuts, hazelnuts, almonds, cashews, flax seeds, sunflower seeds, and Celtic sea salt, and includes 7 grams of protein. It has no added sugar or oils, and is gluten-free. Other Nuttzo nut butter varieties include Power Fuel, Paleo Chocolate Power Fuel, and Chocolate Peanut Pro. nuttzo.com Proyo Salted Caramel Crunch High Protein Ice Cream. Proyo Salted Caramel Crunch Ice Cream contains 35 grams of protein per container, making it a sweet treat that is guilt-free. It is low in fat, a good source of fiber, free of rBST and rBGH, non-GMO, soy-free, and gluten- free. Additional flavors include Vanilla Bean, Mint Chip, Dutch Chocolate, Coconut, Mocha, Dark Chocolate Toffee, Blueberry Pomegranate, and Peanut Butter Chocolate Chip. proyos.com Wilde Brands Spicy Buffalo Chicken Chips. A one-of-a-kind salty snack in its most traditional form, Wilde Spicy Buffalo Chicken Chips are the ultimate portable protein. Wilde Chicken Chips are thin and crispy, made with free- range chicken, and packed with 15 grams of protein per bag. The Chicken Chips are cooked with coconut oil, are gluten- and grain-free, and are available in JalapeƱo, Sea Salt and Vinegar, and BBQ flavors. wildbrands.com Sara Kay is content and education specialist for the Specialty Food Association. Good Catch Fish- Free Classic Burgers contain 17 grams of plant protein from a five-bean blend, with seafood taste and texture and a flaky whitefish flavor. SPRING 2018 45

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