Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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800.758.0372 • Follow us on and :@DavesGourmet Gluten-Free • Dairy-Free • Made in the USA • Moderately Spicy Dare to Eat Diierent. Enjoy the rich velvety texture and layers of flavor in our Creamy Hot Sauce drizzled over nachos or as a dip for chips. www.davesgourmet.com Nacho Ordinary Hot Sauce Back by popular demand, our Cabernet Wine Biscuits pair the finest Cabernet with fresh cracked pepper corns. A great companion to wine tastings or a delicious counterpart to salads, soups and fruit. F R E S H F R O M Baked & distributed by J&M Foods, Inc. 800.264.2278 • www.janis-melanie.com Summer Fancy Food Show Booth 5508 Summer Fancy Food Show Booth 5227 PRODUCTS TO KNOW Charlito's Cocina Chorizo Seco. Made with sustainable, heritage breed pork, hand-raked and solar evaporated sea salt, and Pimentón de la Vera, this chorizo works well paired with Manchego or vegan fig "salamis." Available in 5-ounce chub, 6-ounce Sarta (horseshoe shaped), 3-ounce pre-sliced package, and 1.8-pound foodservice for slicing. charlitoscocina.com Creminelli Fine Meats Prosciutto and Aged Mozzarella. Pre-sliced and ready either for a snack or to be placed on a charcuterie board, nitrate-free, 100 percent U.S. raised pork is paired with creamy pre-sliced mozzarella that is made with rBST-free milk. Available in 2.2-ounces. creminelli.com Edwards Virginia Smokehouse Boneless Surryano Ham. Named for the company's hometown of Surry, Virginia, the flavor of this ham rivals that of imported Italian prosciutto, Serrano ham from Spain, or German Westphalia. It is aged 400-plus days and crafted from pasture-raised Berkshire and Red Wattle heritage breeds and is dry cured and hickory smoked with a nutty umami flavor. edwardsvaham.com Hellenic Farms Pistachio & Cinnamon Fig 'Salami.' This vegan salami is made of premium dried Greek figs, is GMO-free with no added sugar, and works well as a cheese companion on a charcuterie board. Shelf stable even after opening with a two-year shelf life. Available in 6.4-ounces. hellenicfarms.com Les Trois Petits Cochons Chicken Merguez Sausage. Packed in lamb casing and hand-cut, made with chicken, harissa, and chili pepper paste, this piquant sausage originated in North Africa, and is popular in the Middle East and France. Cut into pieces it is a spicy addition to a charcuterie board. 3pigs.com Piller's Black Kassel Salami Whips. These shelf-stable, naturally wood-smoked semi dry cured salami sticks have a hint of heat. Each package boasts eight-feet of salami. Also available in chips. A great decorative addition to a charcuterie platter. atalantacorp.com 'Nduja Artisans Salame Di Manzo (Uncured Wagyu Beef Salami). Made of 100 percent Wagyu beef from cows fed a vegetarian diet, this nitrate-free salame is seasoned with fresh thyme, black pepper, and Cabernet. ndujaartisans.com Schaller & Weber Landjäger. A grab-and-go energy stick favored by German hunters, these smoked and cured pork sticks make a great snack and are an old- world addition to a platter. All natural and minimally processed with no added nitrates. schallerweber.com SPRING 2018 57

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