Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/950112

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Instagram: @ReliantRibbon Facebook: @ReliantRibbon Info@ReliantRibbon.com Paterson, NJ ReliantRibbon.com 800.886.2697 Ribbons & Bows Reliant Ribbon Bows & Trim Reliant Ribbon carries a wide variety of quality ribbon and premade bows to give any package an elegant touch. Reliant will manufacture custom bows, printed ribbon & custom dye to any PMS color. When presentation is eve- rything, Reliant Ribbon is your one-stop ribbon shop. gift & holiday Twitter: @delarosa613 Facebook: De La Rosa Real Foods Info@delarosa613.com Lauderdale Lakes, FL delarosa613.com 718.333.0333 100% Organic Italian Vinegars De La Rosa Real Foods WOW! Vegan, Gluten Free, Non- GMO & Kosher for Passover & all year. Balsamic PGI, White Balsamic, Pomegranate, ACV, Coconut, and Red & White Wine Vinegars. Small batch, artisanal, crafted. Good enough to drink. No additives/preservatives. Retail & Food Service Sizes. Oils Too. natural/organic Booth 5835 Instagram: @frontiersoups Facebook: Frontier Soups info@frontiersoups.com Gurnee, IL frontiersoups.com 800.300.SOUP (7687) Sausage & Chickpea Stew Mix Frontier Soups Saffron seasoned rice, cumin, turmeric and smoky paprika enrich this hearty tomato-based stew mix. Dehydrated chickpeas keep stovetop simmering to 30 minutes for quick cooking. Home cooks add chorizo or hot Italian sausage for spicy heat. natural/organic Booth 5508 Twitter: @DavesGourmet Facebook: DavesGourmet info@davesgourmet.com San Rafael, CA davesgourmet.com 800.758.0372 Overnight Oats Dave's Gourmet Overnight Oats are a blend of oats, chia, almonds and fruit that you soak overnight and eat cold, add hot water or microwave. They are fast, delicious and nutritious. Discover why thousands of people enjoy the energy and nutri- tion of overnight oats. Product of the USA. what's hot Booth 668 Instagram: @EffiesHomemade Facebook: Effie's Homemade effie@effieshomemade.com Hyde Park, MA effieshomemade.com 617.364.9300 Effie's Homemade New Packaging Effie's Homemade Effie's has a new look! Effie's line of crisp, lightly sweetened tea biscuits now come in a brand new 7.2 ounce box. Offering two orientations, vertical and horizontal, the box gives retailers flexible merchandising options. Same buttery, addictive taste - new package! what's hot Booth 4930 Instagram: franschocolates wholesale@frans.com Seattle, WA frans.com 800.422.3726 Dessert Sauces Fran's Chocolates Winner -- Good Food Award! Our decadent sauces are a delightful complement to fruit, tarts, or ice cream. Available in Dark Chocolate, Caramel, & Raspberry. Certified Organic and Fairtrade. whatʼs hot Booth 353 Instagram: monogranofelicetti Facebook: monogranofelicetti info@felicetti.it Trentino, Italy monogranofelicetti.com 201.842.8900 Tagliatelle all'uovo Matt Monograno Felicetti A strong and rich variety of durum wheat, which is at its best when farmed in Puglia. During cooking releases scents of hay and desiccated coconut while its flavor is reminiscent of stone cooked bread, butter and bamboo shoots. 100% Organic. Non- GMO. Kosher. Bronze die-cut. what's hot Booth 3635 Instagram: Olivellefinefoods Facebook: Olivelle crystal@olivelle.com Bozeman, MT Olivelle.com 406.587.4246 Oil & Vinegar "On-Tap" Olivelle | The Art of Flavor Create an interactive experience for your customers that results in higher margins and frequency for your busi- ness with our all-inclusive On-Tap Oil & Vinegar System that is easy to set- up, visually enticing, and protects our premium products better than any other bulk system! what's hot SPRING 2018 79

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