Specialty Food Magazine

Spring 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/950112

Contents of this Issue


Page 85 of 91

What's New, What's Hot! Showcase This targeted showcase features hundreds of products following the hottest trends in new foods and beverages, gift ideas, and natural and organic. New Brands on the Shelf Pavilion Showcasing a collection of tantalizing niche and artisan specialties from the Specialty Food Association's Member Candidates who are exhibiting for the first time! 2018 sofiā„¢ Awards Showcase Display Highlighting the winners of the prestigious 2018 sofi TM Awards for excellence in specialty foods and beverages. sofi Awards "2018 Product of the Year" Announcement This new award, selected from the best of the best, will be awarded to ONE product across all the categories. Incubator Alley Meet up-and-coming specialty food stars at the earliest stage and explore their products before your competitors do. Lifetime Achievement Awards & Hall of Fame Ceremony Celebrate the industry's influential innovators at this awards ceremony and reception. Front Burner: A Foodservice Pitch Competition Sponsored by the Specialty Food Association's Foodservice Council Join us for this exciting live pitch contest! You'll watch exhibitors show off their products to a judging panel of expert foodservice buyers. 64th Summer Fancy Food Show Saturday, JUNE 30 - Monday, July 2, 2018 NEW YORK CITY REGISTER TODAY AT FANCYFOODSHOWS.COM New Events. New Ideas. New Ways to Build Your Business.

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