Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

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Page 123 of 191

Georgia Grinders Creamy Cashew Butter. Made with two simple ingredients, cashews and sea salt, Georgia Grinders Cashew Butter uses natural, and non- GMO ingredients, resulting in a cashew butter that is silky, smooth, and rich in flavor. Handcrafted in small batches to ensure quality, freshness, and flavor, and made with zero added sugars or oils, this creamy cashew butter adds depth and flavor to any recipe, and is Whole30 approved. georgiagrinders.com NutRaw Pistachio Butter. What started as a partnership in a small pistachio farm in Central Valley California, soon developed into a mission to create naturally healthy foods without compromising taste, nutrition, and quality. NutRaw Pistachio Butter is 100 percent plant-based, gluten-free, non-GMO, and organic. Made with just organic pistachios and organic vanilla, NutRaw Pistachio Butter is 100 percent raw, without any additives or preservatives. nutrawfoods.com Nuts 'n More High Protein + Cocoa Hazelnut Spread. Nuts 'n More High Protein + Cocoa Hazelnut Spread is sweet and healthy. It is gluten-free, non-GMO, high in protein, and made with all-natural ingredients. While most natural butters can be chunky and hard, this cocoa hazelnut spread was created in an innovative way to provide double the amount of protein with a smooth consistency and texture. Additional high protein spreads include Flax Almond Butter, Peanut Birthday Cake Spread, Peanut Chocolate Almond Butter, Chocolate Maple Pretzel, Chocolate Peanut, and Almond Cinnamon Raisin. nuts-n-more.com Tarazi Tahini. This savory pate is made with 100 percent sesame seeds. No additives, no chemicals, no preservatives, and no salt are added, and it is kosher- certified. Tarazi Tahini is non-GMO, gluten-free, dairy-free, and vegan. It is also a good source of calcium, high in vitamin E, B2, B1, B15, B3, and B5, and high in unsaturated fat. It is easy to digest and higher in protein than most nuts. tarazifoods.com Wild Friends Foods Almond Cashew Super Butter. This cashew butter is a blend of almonds and cashews with organic clover honey, chia, and flax for an added boost of omega 3s, protein, and fiber. It is creamy, sweet and salty, and great on toast or added to oatmeal bowls, cookies, or smoothies. Wild Friends has partnered with Glory Bee to support its Save the Bee Initiative, and a portion of sales from each jar will go to supporting organizations dedicated to saving the honey bee. wildfriendsfoods.com Yumbutter Plant Protein + Probiotic Almond Butter. This sprouted, organic, plant-based protein with allergen-free GanedenBC Probiotics is reportedly the first of its kind in the nut butter world. With creamy almond butter and sprouted rice protein, it has 10 grams of protein per two tablespoons. The scientifically formulated protein almond butter supports digestion and increases protein utilization in the body. Yumbutter feeds a child in need through its buy one/feed one holistic business model. yumbutter.com Sara Kay is content and education specialist for the Specialty Food Association. SUMMER 2018 121

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