Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

Contents of this Issue

Navigation

Page 129 of 191

PLEASE VISIT US AT SUMMER FANCY FOOD 2018 B O O T H N U M B E R 2 5 1 At the Summer Fancy Food, Pomi will be debuting a variety of new products in glass bottles, practical tubes and classic cans. Pomi is always BPA free, non-GMO and made with authentic Italian tomatoes. 100% ITALIAN BPA FREE GMO FREE w w w . p o m i . u s . c o m Summer Fancy Food Show Booth 251

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2018