Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

Contents of this Issue

Navigation

Page 149 of 191

sofiawards.com MEAT, POULTRY, CHARCUTERIE NEW PRODUCT FERMIN USA, INC. Iberico Acorn-Fed Chorizo 100% Organic ferminiberico.com GOLD NDUJA ARTISANS CO. Artisans Salumeria Finocchiona ndujaartisans.com SILVER WAGSHAL'S IMPORTS Spring Valley Iberico Bacon wagshalsimports.com BRONZE NUESKE'S APPLEWOOD SMOKED MEATS Wild Cherrywood Smoked Uncured Bacon nueskemeats.com ICE CREAM, GELATO, FROZEN TREAT NEW PRODUCT BUBBIES HOMEMADE ICE CREAM & DESSERTS INC. Mochi Ice Cream Triple Chocolate bubbiesicecream.com GOLD HUMPHRY SLOCOMBE ICE CREAM Black Sesame humphryslocombe.com SILVER THE GELATO FIASCO A Big 'Ole Peanut Butter Pint Gelato gelatofiasco.com BRONZE TEA•RRIFIC! ICE CREAM Masala Chai tearrificicecream.com JAM, PRESERVE NEW PRODUCT JOSEPHINE'S FEAST Strawberries & Pink Champagne Preserves zoemeats.com GOLD BLAKE HILL PRESERVES Cardamom-infused Meyer Lemon Marmalade blakehillpreserves.com SILVER AURIA'S MALAYSIAN KITCHEN Pandan Kaya (Sweet Coconut Jam) auriasmalaysiankitchen.com BRONZE JENKINS JELLIES Guava Brava Pepper Jelly jenkinsjellies.com SPECIALTY FOOD MAGAZINE specialtyfood.com I S11

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2018