Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Sara Kay is content and education specialist for the Specialty Food Association. Julie Gallagher is the managing editor of Specialty Food Magazine. PHOTOS (CLOCKWISE FROM TOP RIGHT): WATERMELON ROAD, ARTEM NAZAROV, VEGAN ROB'S buyers' picks Kate Harper, Mouth Foods, Brooklyn, NY • Billy Goat Potato Chips • BjornQorn Sun-Popped Popcorn • Fuller Foods Asiago Cheesy Puffs • Little Apple Treats New World Blend Granola • Watermelon Road Watermelon Dried Fruit Jacki Macri, The Turnip Truck, Nashville, TN • Bellwether Farms Sheep Milk Yogurt • Justin's Almond Butter with Pretzels Pack • Kind Breakfast Bars • Nature's Bakery Gluten-Free Fig Bars • Pacific Foods Organic Coconut Unsweetened Non-Dairy Beverage Sam Kane, Glen's Garden Market, Washington, DC • Amazi Chili Spiced Plantain Chips • Bakefully Yours Coconut Brittle • Brin's Jam Banana Jam • Joost Wafel Co. Stroopwafel • Kalahari Biltong Air Dried Beef • Monkey Banana-Based Fruit & Nut Bar Robin Ferrell, Necessities, Abingdon, VA • Earnest Eats Superfood Oatmeal with Blueberry, Chia, and Cinnamon • I Heart Keenwah Quinoa Puffs • Landcrafted Food Beef Sticks • Republic of Tea Strawberry Basil Iced Tea • Sweet Street's Chewy Marshmallow with Brown Butter and Sea Salt • The Peanut Shop of Williamsburg Lightly Salted Peanuts "Brin's Jam Banana Jam can go on anything. It obviously makes a killer sandwich with peanut butter or brie, but it's also great on Effie's Oat Crackers for a quick snack." —Sam Kane, Glen's Garden Market, Washington, DC Erin Lynch, Rosemont Market & Bakery, Portland, ME • Rosemont Bakery Blueberry Muffins • Deep River Chips • Stash Honey Sticks • Vermont Smoke and Cure Meat Sticks 14 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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