Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

Contents of this Issue

Navigation

Page 172 of 191

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 5960 Instagram: @Origin846 Facebook: Origin846 sales@origin846.com Baytown, TX origin846.com 281.712.1549; 514.418.2524 Origin 846 Unfiltered CHO America Unfiltered Organic Extra Virgin Olive Oil. Made from hand-picked olives and first cold-pressed. Unique decant- ing process removes 99% of sediment. Certified USDA, Kosher, Gluten-Free, NON-GMO. Available in Organic and Natural 846-ml. (28.6-fl. oz.) what's new Booth 5841 Facebook: @ChosenFoods.com Instagram: @ChosenFoods.com peggy@chosenfoods.com San Diego, CA chosenfoods.com 619.323.5902 Chosen Foods Vegan Mayo Chosen Foods Chosen Foods Avocado Oil Vegan Mayo is a rich creamy mayonnaise but is egg free, dairy free and gluten free. Our clean label vegan mayonnaise is made with 100% pure avocado oil & Faba Bean Protein & creates a rich flavorful spread. It is Non-GMO, Glyphosate Residue Free & Kosher. what's new Booth 667 info@coachfarm.com Pine Plains, NY coachfarm.com 518.398.5325 Introducing Vanilla Yo-Goat(R) Coach Farm Yo-Goat(R) is a drinkable yogurt made with only the good stuff - Grade A cultured goat's milk and natural flavors. Our new Vanilla flavor is a delicious blend of vanilla beans and Madagascar vanilla extract and like all of our flavors it's a good source of protein and calcium! what's new Booth 1566 sales@conifer-inc.com Woodinville, WA 425.486.3334; 800.588.9160 Canterbury Naturals Soup Mixes Conifer Specialties Non-GMO verified Canterbury Naturals Artisan Soup Mixes are avail- able to ship now! These simple, fresh & delicious mixes feature updated packaging with new graphics. Still the same great taste, all-natural ingredients and easy to prepare. Try all 6 flavors. Makes 8 servings. what's new Booth 6241 Facebook: coopsmicrocreamery coopsmicrocreamery@gmail.com South Boston, MA CoopsMicroCreamery.com 617.269.1009 Cold Brew Mocha Sauce Coop's MicroCreamery Coop's trademarked drippy lid design along with the All Natural goodness of our Cold Brew Mocha Sauce, is a perfect addition to the Coop's product line of dessert sauces. Crafted in Massachusetts. what's new Booth 470 Facebook: @cypressgrove Instagram: @cypressgrovers info@cypressgrovecheese.com Arcata, CA cypressgrovecheese.com 707.825.1100 1-Oz. Fresh Goat Cheese Disks Cypress Grove Snacks, lunches, foodservice, you name it — Cypress Grove's 1-oz. fresh goat cheese disks bring convenience and perfect portions to the flavors you know and love. Available in five fla- vors: Ms. Natural, Herbs de Humboldt, PsycheDillic, Purple Haze, and Sgt. Pepper. what's new Booth 5957 Twitter: @daelmansus Facebook: DaelmansStroopwafelsUS info@thebrandpassport.com New York, NY thebrandpassport.com 212.315.2343 Mini Choc-Caramel Stroopwafels Daelmans Our new Chocolate-Caramel Stroopwafels now available in bite size! Mini soft toasted chocolate waf- fles filled with caramel, cinnamon and real bourbon vanilla. A Dutch classic with a twist! Non-GMO, No PHO's, RSPO, no artificial flavors/colors, certi- fied Kosher. what's new Booth 3710 info@davidsonstea.com Reno, NV davidsonstea.com 800.882.5888 Ayurvedic Infusions Davidson's Organic Teas Davidson's has introduced a line of seven functional teas, Ayurvedic Infusions. Each blend aims to balance the mind, body and spirit, in true Ayurvedic tradition. The line contains seven, all-herbal blends: De-Congest, Detox, Digest, Energize, Laxative, Sleep and Slim. what's new 154 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2018