Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

Contents of this Issue


Page 179 of 191

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 2155 Twitter: @SeasonSardines Facebook: Season Sardines contact@seasonproducts.com Newark, NJ seasonproducts.com 201.553.1100 Season Savories Season Brand Season Savories are Ready-to-Eat Flaked, Skinless & Boneless Sardines with Mixed Vegetables. Packed with Protein and Omega-3's, consumers can enjoy Sardine health benefits on- the-go. Available in Lemon Veggie, Mediterranean or Sweet&Spicy - Spork and 6 Rice Crackers included. what's new Booth 5566 Facebook: SeattleChocolates Instagram: @SeattleChoc wholesale@seattlechocolates.com Seattle, WA Wholesale.seattlechocolate.com 800.334.3600 Seattle Chocolate Seattle Chocolate Company The New Seattle Chocolate is here! Our truffle bars have a 30% bigger footprint & slimmer profile, without compromising our signature meltaway center. They're made of honest, clean ingredients inspired by the Pacific Northwest, wrapped in designs cre- ated by local artists. what's new Booth 2858 Facebook: Sid Wainer & Son Instagram: @sidwainer New Bedford, MA sidwainer.com 508.999.6408 Spicy Habanero Pepper Spread Jansal Valley Sweet Bell peppers and spicy Habanero peppers come together for a bright & savory condiment with over- all mild, sweet heat. Serve with cheese boards, mix into cream cheese, or use as a glaze for unique, flavorful prepa- rations. Gluten-Free. No preservatives. what's new Booth 1536 Englewood Cliffs, NJ sourceatlantique.com 201.947.1000; ext. 243 or 139 Bornier Original Dijon Mustard Source Atlantique Bornier is the master mustard maker of Dijon, France. And Bornier Mustard is the authentic Dijon Mustard, made only in Dijon, with true Dijon Mustard taste. With its spicy and tangy flavor, Bornier Original Dijon Mustard is ideal for salad dressing, sauces, glazes, and dips! what's new Booth 6011 Facebook: @stmichelfrenchbiscuits info@donsuemor.com Alameda, CA stmichel.fr 888.420.4441 Madeleines, Galettes & Palmiers St Michel France's favorite cookies and cakes have arrived! Taste the flavors of clas- sic French baking; Butter & Sea Salt Galettes, Traditional and Chocolate Chip Madeleines, and Caramel Palmier cookies. what's new Booth 5527 Facebook: stickyfingersbakeries info@stickyfingersbakeries.com Spokane, WA StickyFingersBakeries.com 800.458.5826 Premium Muffin Mix Sticky Fingers Bakeries Our Premium Muffin Mixes have a new look and are packed with wholesome ingredients that allow you to enjoy home-baked goodness in minutes. Try out our new flavors and enjoy some of the old favorites! what's new Booth 5336 Twitter: @StonewalKitchen Facebook: Stonewall Kitchen wholesale@stonewallkitchen.com York, ME stonewallkitchen.com 888.326.5678 Hot Pepper Cranberry Jelly Stonewall Kitchen Turning up the heat on classic cranber- ry sauce, Stonewall Kitchen's new Hot Pepper Cranberry Jelly uses jalapeƱos and a dash of hot sauce to give this spread its fiery finish. Sweet, tart and spicy, it's delicious on burgers, tossed with wings or served with cheese and crackers. what's new Booth 5321 Facebook: Sutter Buttes Olive Oil sales@sutterbuttesoliveoil.com Sutter, CA SutterButtesOliveOil.com 530.763.7921 Truffle Olive Oil Sutter Buttes Natural & Artisan Foods This succulent finishing oil is rich with the intense flavor of white truffles and adds a depth of flavor to food. Try it in our White Truffle Garlicky Mushrooms recipe. what's new SUMMER 2018 161

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2018