Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

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Page 182 of 191

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 5121 Instagram: detchipz16 Facebook: detroitchips crunch@detroitchips.com Detroit, MI detroitchip.com 313.924.0085 Detroit Friends Potato Chips Detroit Friends Potato Chips Oprah's Favorite Thing in 2016: To help revitalize the Hope District, Michael Wimberley repurposed vacant lots into community gardens to grow potatoes locally, creating job oppor- tunities and a terrific chip that actually tastes like a sliced potato. I'll snack to that! " - Oprah natural/organic Booth 645 Facebook: Dufour Pastry Kitchens info@dufourpastrykitchens.com Bronx, NY dufourpastrykitchens.com 718.402.8800 Classic Puff Pastry Dufour Pastry Kitchens, Inc. The most buttery, airy and flaky puff pastry on the market. It's no surprise this multiple award winner is recommended by celebrity chefs, Bon Appetit and foodies nationwide. Frozen, all-natural & GMO free, with butter from an upstate NY dairy. In retail and food service sheets. natural/organic Booth 5835 Instagram: @frontiersoups Facebook: Frontier Soups info@frontiersoups.com Gurnee, IL frontiersoups.com 800.300.SOUP (7687) Sausage & Chickpea Stew Mix Frontier Soups Saffron seasoned rice, cumin, turmeric and smoky paprika enrich this hearty tomato-based stew mix. Dehydrated chickpeas keep stovetop simmering to 30 minutes for quick cooking. Home cooks add chorizo or hot Italian sausage for spicy heat. natural/organic sofi™ Silver Instagram : @jansfoodusa hendrick@jansfood.com El Monte, CA jansfood.com 626.575.2000 Organic Sweet Potato Chips Jans Enterprises Corp Our Purple Sweet Potatoes are organi- cally grown in West Java, Indonesia. Our sweet potatoes are kettle-cooked using organic coconut oil, with no added flavoring or preservatives. They are perfectly vegan and gluten-free. This product is certified USDA Organic. natural/organic Booth 4321 Facebook: La Fermière US Instagram: @la_fermiere_us contact@lafermiere.us Jersey City, NJ lafermiere.us 201.347.3170 Mango Passion Fruit La Fermière Our Mango-Passion fruit "Le Fruit On The Bottom" will take you places! Enjoy our smooth and velvety yogurt on a bed of juicy fruit puree. Stir and admire the beautiful sunset color. natural/organic Booth 3702 Facebook: Laughing Giraffe Organics IG: @laughinggiraffeorganics info@thelaughinggiraffe.com Moraga, CA thelaughinggiraffe.com 925.299.0300 New! Kick'N Fruits Laughing Giraffe Organics Inspired by Los Angeles street fruits, the new Kick'n Fruits line from Laughing Giraffe Organics provides a tempt- ing sweet and savory snack option. Available in Kick'N Pineapple (with warm spices and sweet potato) and Mango (with a hint of lime and jalapeno). natural/organic Booth 636 Instagram: @3pigspate Facebook: 3pigspate camillec@3pigs.com Brooklyn, NY 3pigs.com 212.219.1230 Expanding Organic Line Les Trois Petits Cochons Our Organic line of products is grow- ing with the addition of three new 4-oz. Organic slices: Organic Mousse Truffée, Organic Mousse Basque au Piment d'Espelette and Organic Pâté Basque au Piment d'Espelette and also our new Organic Petits Toasts and Organic Caperberries. natural/organic Booth 5524 Ambo Gourmet, Misty Mountain Tea service@ambogourmet.com Arcadia, CA ambogourmet.com 626.215.6960; 323.982.5588 Organic Dragon Well AMBO Gourmet & Specialty Food LAHAHA Tea Biodegradable Misty Mountain: Emerging from the soft curtain of mists and mountains, Misty Mountain teas are grown under the perfect balance of sunshine and moisture. Each tea leaf is handpicked to deliver the most authentic tea culture from the provinces of China. natural/organic 164 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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