Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

Contents of this Issue


Page 187 of 191

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 476 Instagram: Churnitup Facebook: MinervaDairy info@MinervaDairy.com Minerva, OH MinervaDairy.com 330.868.4196 84% Butterfat Butter! Minerva Dairy Celebrating 125 years of success. Our butter is unique in that it's naturally cultured, has a deeper flavor due to the 84% butterfat, milk is from local, pasture-raised farms, and we are enter- ing our 6th generation of family owner- ship. Give our regular and flavored butters a try! what's hot Booth 353 Instagram: Monograno Felicetti USA Facebook: Monograno Felicetti USA info@felicetti.it Trentino, Italy monogranofelicetti.com 201.842.8900 Il Valentino "Il Cappelli" Monograno Felicetti Indescribably delicious with a distinc- tive flavor of freshly baked bread drizzled with farm-fresh butter. Stays perfectly al dente, until the last bite. The only pasta made with ancient heirloom "Cappelli" wheat. 100% Organic. Ground fresh daily. Non- GMO. Kosher. Bronze die-cut. what's hot Booth 4210 Instagram: @naturalnectar Facebook: /natural.nectar randy@natural-nectar.com Huntington, NY natural-nectar.com 631.367.7280 ChocoDream CocoaHazelnut Dipper Natural Nectar Natural Nectar is introducing its all- new ChocoDream® Cocoa Hazelnut Spread Dipper with Breadsticks; con- veniently packaged in a single-serve container suitable for all ages. Spread made with organic ingredients. Perfect on-the-go. No artificial flavor or colors. what's hot Booth 3635 Instagram: Olivellefinefoods Facebook: Olivelle crystal@olivelle.com Bozeman, MT Olivelle.com 406.587.4246 Oil & Vinegar "On-Tap" Olivelle | The Art of Flavor Create an interactive experience for your customers that result in higher margins and frequency for your busi- ness with our all-inclusive On-Tap Oil & Vinegar System that is easy to set up, visually enticing, and protects our premium products better than any other bulk system! what's hot Booth 771 Facebook: olli.salumeria @olli_salumeria gil@olli.com Oceanside, CA 760.912.5806 Olli Salumeria Snacks Olli Salumeria Olli Snacks Genoa/Calabrese/ Sopressata are perfect for kid's lunches, on the run, beach days, road trips, mountain biking, & weekend camping snacks for the entire family anywhere, anytime.100% vegetarian- fed pork.13gr. of protein per serving. Pork raised without antibiotics, ever. what's hot Booth 138 Twitter: @shoppri Facebook: Shop PRI Info@nz-pri.com Carpinteria, CA Shoppri.com 805.684.0624 PRI Manuka Honey 20+ Pacific Resources International From the largest family of tested New Zealand Manuka, the active 20+ is a hot seller for the avid user. A great choice to improve everyday health & digestive conditions. It is also used for diabetic skin ulcers & wound treat- ments. Also available active 5 - 15+ & UMF family 5 - 15+ what's hot Booth 5806 Instagram: partnerscrackers Facebook: PartnersCrackers service@partnerscrackers.com Des Moines, WA partnerscrackers.com 800.632.7477 Organic Snack Crackers PARTNERS, A Tasteful Food Company Blue Star Farms crackers are more than just an organic reformulation. Sprouted Lentil & Ancient Grains snack crackers are slow baked and crafted with exceptional whole grains and alternative ingredients, including sprout- ed lentils, sprouted millet, sprouted sorghum and chia seeds. what's hot Booth 251 Matawan, NJ pomi.usa.com 732.541.4115 Rustica Tomatoes Pomì USA It's more homemade, recalling the pleasure of authentic country recipes. The unique texture and typically homemade fresh tomatoes parboiled, peeled and sieved leaving a fine tasty pulp, to flavor sauces, Italian pizzas and bruschetta or as a base for the most traditional recipes. what's hot SUMMER 2018 169

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