Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

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Page 188 of 191

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 251 Matawan, NJ pomi.us.com 732.541.4115 Tomato Juice Pomì USA It taste great straight out of the box or as part of your favorite smoothies or blends. Try it with your secret Bloody Mary recipe, the taste will amaze you. 100% Italian, bright natural color and the traditional Pomì quality. Just twist and enjoy! what's hot Facebook: PrimeraTech gmaharaj@primera.com Plymouth, MN primera.com/ 763.475.6676 LX2000 Color Label Printer Primera Technology You know you've always wanted to conveniently print your own food labels in-house. With Primera, you easily can. The LX2000 is Primera's fastest full-color label printer. Save time and money by printing your specialty food and beverage labels on your own with Primera! what's hot Booth 6244 sofi New Product mb@saucesnlove.com Lynn, MA saucesnlove.com 781.595.7771 Yellow Tomato & Purple Basil Sauces 'N Love, Inc Yellow Tomato & Purple Basil pasta sauce. what's hot Booth 272 @AlouetteCheese New Holland, PA savencia-fromagedairy.com 201.825.1023 Spread & Snack Cheese Portions Savencia Cheese USA Everyone's favorite spreadable cheese is now available in individual portions! Each Spread & Snack portion contains no artificial colors, flavors or preserva- tives, only fresh and delicious taste! what's hot Booth 272 Fcabeook: French Cheese Corner New Holland, PA savencia-fromagedairy.com 201.825.1023 Esquirrou Savencia Cheese USA Esquirrou, awarded World's Best Cheese 2018, is a small Ossau Iraty P.D.O cheese. Crafted in the Basque region of France, it is made from Manech ewe's milk and aged 6 months. Its unique texture features some nutty notes and a toasted wheat aroma. what's hot Facebook: Sensational Sweets info@sensationalsweets.com Lewisburg, PA sensationalsweets.com 570.524.4361 Chocolate PIZZAS WITH PIZAZZ™ Sensational Sweets/Creative Cookie etc. S'mores & Deco Dot are just some examples of our Pizza line. Everything is handcrafted, made-to-order, Nut Free and Kosher Certified. Check out our Chocolate Drizzled Popcorn, Chippers the Bark with a Bite™, Pretzels, Rods, Pollylops™, Themed Fortune Cookies & Celebration Cakes! what's hot Booth 2369 Stachowski Brand Charcuterie cindy@stachowskibrand.com Forestville, MD stachowskibrand.com 443.905.6328 Pâté de Campagne Stachowski Charcuterie Our Old World–style pâtés & sau- sages are created by Chef Jamie Stachowski from recipes handed down through generations. We have many creations that reflect his passion for true charcuterie. what's hot Booth 171 Facebook: jabriofficial info@Jabri.com.jo Jordan, AM Jabri.com.jo 9626. 568.1700 Assorted Baklava Subhi Jabri and Sons Co. Allocated in Amman, Jordan, we pro- duce the finest Arabic sweets, specially our assorted Baklava range. Filled with pistachios cashews & almonds, with layers of fine & crumbly filo pastry, encapsulated in a light sugar syrup to give you an authentic experience of true artisanship. what's hot 170 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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