Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

Contents of this Issue

Navigation

Page 189 of 191

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w nw h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 2571 sofi Silver Award Facebook: TheSpiceLabInc sales@thespicelab.com Pompano Beach, Fl thespicelab.com 954.275.4478 Spanish Chorizo Seasoning The Spice Lab This 2018 sofi winner, in our line of BBQ seasonings and rubs, is a unique blend of salts and spices to capture the taste of spicy chorizo sausage. Other products include artisanal salts, spices, rare loose tea, flavored sugars and more. We offer private label and custom blends. what's hot Booth 5330 Instagram: @thesweetery1 Facebook: The Sweetery Jane@thesweetery.com Anderson, SC thesweetery.net 864.224.8394 Wine Sticks and Beer Buddies The Sweetery The anytime snack, Wine Sticks and Beer Buddies are delectable treats crafted to pair with specific wines and beers. They serve to enhance the drinking experience like biscotti to cof- fee. They are also great with artisan cheeses, spreads, coffee, tea, or as treats by themselves. what's hot Booth 439 #TortugaMoments ngarcia@tortugaimports.com Medley, FL TortugaRumCakes.com 786.817.6880 Tortuga Rum Cake Bites Tortuga Rum Cake Company Tortuga Rum Cake Bites are bite-sized versions of the world-famous, Tortuga Golden Original Rum Cake, capturing a taste of the Caribbean in every bite. Ten bites are individually wrapped to lock in the delicious freshness inside a premium giftable package. what's hot Booth 5859 Facebook: Tropical Fields anthea@calmarketing.com.au Lincolnton, NC alli-rose.com 828.446.8420 Coconut Rolls & Milk Chocolate Tropical Fields The crowd pleaser is back and better than ever. Our favorite crispy Coconut Rolls are available in a snackable con- venience sized bag, drizzled in deli- cious Belgian recipe milk chocolate. The combination of real coconut milk flavors and creamy chocolate is your next favorite snack! what's hot Booth 6335 @vadiner Wholesale@vadiner.com Wakefield, VA vadiner.com 888.482.6887 Old Bay Seasoned Snack Mix Virginia Diner As we get ready for warmer weather, take on all of your summer adventures with our exclusively licensed Virginia Diner Old Bay® Snack Mix. This item features our Old Bay® Seasoned Peanuts, with cashews, almonds and other nutty treats. Available in 18-oz. and 9-oz. sizes. what's hot Booth 6021 WildHibiscusCo WildHibiscusFlowerCo northamerica@wildhibiscus.com Richford, VT wildhibiscus.com 800.499.8490 Eat, Drink, Be Wild! Wild Hibiscus Flower Company Butterfly pea flowers are trending and Wild Hibiscus is farm-to-supply for retail and restaurant formats. Deep blue in color with a fun, natural color change ability to purple and pink. Perfect for cocktails to plate presentations. Online see full range of Wild Hibiscus products! what's hot info@honeyblossom.us Plano, TX honeyblossom.us 214.469.7722 Mango Honey Honey Blossom Great Value Raw Honey with an excellent quality-to-price ratio. Mango, Coffee, Avocado, Mint and many fla- vorful honeys available! what's hot on specialtyfood.com/products Product Marketplace Explore the online marketplace to discover innovative offerings and connect with the best producers in the specialty food world. Specialty Food Association members: Log on to enter your products—it's FREE. SUMMER 2018 171

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2018