Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

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Page 190 of 191

The total dollar sales of specialty foods at retail and foodservice in 2017. The number of local producers that were given their first chance to sell their products by Washington, D.C.-based Glen's Garden Market. $140.3 billion 79 The number of counter-service restaurants offering a global menu of specialties from ramen to meat pies to falafel at the recently opened Urbanspace at 570 Lex in New York City. 16 January 1, 2021 The day by which manufacturers with less than $10 million in sales must comply with the Nutrition Facts and Supplement Fact Label and Serving Size final rules. by the numbers I n this issue of Specialty Food Magazine we focus on the State of the Specialty Food Industry research, the ever-changing NYC food scene, and emerging global cuisines that are gaining a foothold on American menus. Following are some interesting numbers featured in this issue. Nutrition Facts 172 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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