Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

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Page 35 of 191

BelGioioso Fresh Mozzarella is made with fresh local Wisconsin milk and is "America's Favorite" choice to freshen up any summer recipe. With 5 grams of protein and only 70 calories per ounce, your customers will be seeking these conveniently packaged cheeses in your specialty cheese case. Delicious on its own as a wholesome and convenient alternative to traditional snacks, Fresh Mozzarella freshens up any summer gathering. rBST Free* | Gluten Free | Vegetarian | Award-Winning *No significant difference has been found in milk from cows treated with artificial hormones. belgioioso.com FRESH MOZZARELLA Your Cheese Case with Summer Fancy Food Show Booth 3138

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