Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

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Page 38 of 191

O ne of the latest food spaces opening in Manhattan comes from the Urbanspace team, who like to say they "create immersive public markets where creativity and community flourish." The company, which also operates the Urbanspace at Vanderbilt food hall near Grand Central Terminal and runs several pop-up markets around the city for the year-end holidays, is known for bringing up-and-coming food brands together in high-traffic locations. The pop-up markets often include a mix of spe- cialty food purveyors, along with gift retailers and restaurant concepts. Global flavors and up-and-coming restaurant concepts take center stage at this new Midtown Manhattan food hall. BY MARK HAMSTRA Urbanspace at 570 Lex PHOTOS: MARK FERRI 36 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com foodservice profile

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