Specialty Food Magazine

Summer 2018

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/986636

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Page 65 of 191

F inding the right mixers and effervescent beverages is paramount to warm weather refreshment. While a standard tonic water with a squeeze of bright, tart lime can hit the spot, a light and sparkling soda or tea can add just the right amount of mood-boosting fizz. Spirits paired with inventive, refreshing, and even restorative mixers offer even more of a celebratory flair. These just-add-spirits cocktail mixers make preparing a classic Whiskey Sour or Lemon Drop practically effortless. Here are some of the new and interesting mixers and sparkling beverages occupying stores shelves. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON–DEGNI BY SARA KAY In the Mix product roundup SUMMER 2018 63

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